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X-WR-CALDESC:Events for Coeur de Terre Vineyard
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SUMMARY:Surf\, Soil\, and Sky 7-course Dinner
DESCRIPTION:Join us as we spend an evening exploring the culinary mind of Chef Mason Goucher\, sampling seven elegant dishes paired with Coeur de Terre wines!  Cocktail Snack: Charcuterie lid\, cured Kurbota Lonzino\, toasted hazelnuts\, crackers\, Manchego crumble\, baby grapes. Amuse-bouche: Beef tartar and uni chive waffle\, Mascarpone whip Opener: Rose and lacto cranberry cured Pacific Rockfish smoked with rosemary\, jicama\, duck egg\, kani dashi\, basil oil\, dill flowers. Second: Walla Walla Onion custard with Pacific crab\, chive flowers\, onion reduction. Entree: Whiskey dry aged ribeye\, coffee demi-glace\, grilled sprigerella\, pickled mustard seed\, caramelized onion puree. Entree 2: 45-day dry aged duck breast\, pickled ground cherries\, potato pavé\, wilted summer greens in duck fat\, duck veloute.  Dessert: Grilled peach\, purple corn bread\, honeycomb\, chantilly\, corn pudding\, chocolate mint.   $150pp / $125pp Cellar Club Members. **Gratuity not included Menu Notes: 1. This menu is subject to change based upon quality and availability of summer produce. 2. Vegan\, Vegetarian\, or Pescatarian options are unfortunately not available for this experience. \n\n\n\n\n\n\n\n\n\n 
URL:https://cdtvineyard.com/event/surf-soil-and-sky-7-course-dinner/
CATEGORIES:Events
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