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Surf, Soil, and Sky 7-course Dinner

August 3 @ 6:00 pm 8:00 pm PDT

Join us as we spend an evening exploring the culinary mind of Chef Mason Goucher, sampling seven elegant dishes paired with Coeur de Terre wines!  Cocktail Snack: Charcuterie lid, cured Kurbota Lonzino, toasted hazelnuts, crackers, Manchego crumble, baby grapes. Amuse-bouche: Beef tartar and uni chive waffle, Mascarpone whip Opener: Rose and lacto cranberry cured Pacific Rockfish smoked with rosemary, jicama, duck egg, kani dashi, basil oil, dill flowers. Second: Walla Walla Onion custard with Pacific crab, chive flowers, onion reduction. Entree: Whiskey dry aged ribeye, coffee demi-glace, grilled sprigerella, pickled mustard seed, caramelized onion puree. Entree 2: 45-day dry aged duck breast, pickled ground cherries, potato pavé, wilted summer greens in duck fat, duck veloute.  Dessert: Grilled peach, purple corn bread, honeycomb, chantilly, corn pudding, chocolate mint.   $150pp / $125pp Cellar Club Members. **Gratuity not included Menu Notes: 1. This menu is subject to change based upon quality and availability of summer produce. 2. Vegan, Vegetarian, or Pescatarian options are unfortunately not available for this experience.


August 3
6:00 pm – 8:00 pm PDT
$125.00 – $150.00
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10 people are attending Surf, Soil, and Sky 7-course Dinner

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10 people are attending Surf, Soil, and Sky 7-course Dinner

Shelly Harp