Join us as we spend an evening exploring the culinary mind of Chef Mason Goucher, sampling seven elegant dishes paired with Coeur de Terre wines!  Cocktail Snack: Charcuterie lid, cured Kurbota Lonzino, toasted hazelnuts, crackers, Manchego crumble, baby grapes. Amuse-bouche: Beef tartar and uni chive waffle, Mascarpone whip Opener: Rose and lacto cranberry cured Pacific Rockfish smoked with rosemary, jicama, duck egg, kani dashi, basil oil, dill flowers. Second: Walla Walla Onion custard with Pacific crab, chive flowers, onion reduction. Entree: Whiskey dry aged ribeye, coffee demi-glace, grilled sprigerella, pickled mustard seed, caramelized onion puree. Entree 2: 45-day dry aged duck breast, pickled ground cherries, potato pavé, wilted summer greens in duck fat, duck veloute.  Dessert: Grilled peach, purple corn bread, honeycomb, chantilly, corn pudding, chocolate mint.   $150pp / $125pp Cellar Club Members. **Gratuity not included Menu Notes: 1. This menu is subject to change based upon quality and availability of summer produce. 2. Vegan, Vegetarian, or Pescatarian options are unfortunately not available for this experience.

14 people are attending Surf, Soil, and Sky 7-course Dinner

Who's coming?

14 people are attending Surf, Soil, and Sky 7-course Dinner