Club Pickup Party and Harvest Winery Tour, In-person and Virtual
Coeur De Terre Vineyard 21000 SW Eagle Point Rd, McMinnville, OR, United StatesClub Pickup Party & Harvest Winery Tour, In-Person and Virtual! We're moving quickly into harvest and getting the wines ready for the fall shipment. We thought it would be a great idea for our club members to come for a pickup party at the winery and see firsthand how these wines are made. As part of […]
Club Pickup Party and Harvest Winery Tour, In-person and Virtual
Coeur De Terre Vineyard 21000 SW Eagle Point Rd, McMinnville, OR, United StatesClub Pickup Party & Harvest Winery Tour, In-Person and Virtual! We're moving quickly into harvest and getting the wines ready for the fall shipment. We thought it would be a great idea for our club members to come for a pickup party at the winery and see firsthand how these wines are made. As part of […]
Oak and Vine Autumn Soirée
Abbey Road Farm 10280 NE Oak Springs Farm Rd, Carlton, OR, United StatesOn Sunday, November 3rd the Oak & Vine Society Autumn Soirée will take place in the incredible event space at Abbey Road Farm! From 1pm-4pm we'll join together to share the bond of wine alongside 14 other amazing wineries, all sharing samples of our proudest work. Enjoy catered hors d'oeuvres from Biscuit & Pickles Catering […]
Pre-Thanksgiving Regenerative Farming Seminar
Coeur De Terre Vineyard 21000 SW Eagle Point Rd, McMinnville, OR, United StatesJoin us on Saturday, November 23rd from 3pm to 5pm Pacific Time for our annual Pre-Thanksgiving Celebration! You will enjoy a sit-down, guided tasting lead by our Proprietor/Winemaker, Scott Neal. Scott will taste us through a 6-wine flight consisting of the 2008, 2013, and 2022 Sarah Jane's Block Pinot Noirs and the other three newly […]
Feast of the Seven Fishes Dinner
Coeur De Terre Vineyard 21000 SW Eagle Point Rd, McMinnville, OR, United StatesThe Feast of the Seven Fishes (Festa dei Sette Pesci in Italian) is an Italian American celebration of the Christmas holiday with dishes of fish and other seafood. Join us in the Tasting Room for an intimate eight-course dinner limited to 35 guests as Chef Mason Goucher of Fumée Foods explores his Italian heritage - […]