We invite you to get your hands dirty and experience what makes our Pinot Noir so unique. Get your hands and nose into the soils where our wines are grown by participating in this immersive, sensory tasting of our four iconic block designate Pinot Noirs. Join us in celebrating the release of our ‘16 block […]

Join us for a night dedicated to everything at the heart of our winery; Community, great food and wine & love. We are partnering up with Jody Kropf, the executive chef, and proprietor of Red Hills Market and Red Hills Kitchen at the Atticus, to create an imaginative menu paired with our favorite Coeur de […]

Join us for a night dedicated to everything at the heart of our winery; Community, great food and wine & love. We are partnering up with Jody Kropf, the executive chef, and proprietor of Red Hills Market and Red Hills Kitchen at the Atticus, to create an imaginative menu paired with our favorite Coeur de […]

Continue the Thanksgiving celebration with your family and friends at our three-day Thanksgiving Weekend open house. Each day we’ll feature our favorite Coeur de Terre wines—including a library Pinot noir from our private cellar—while you enjoy an assortment of local cheeses and bread. The tasting costs $25 per person and is complimentary for our club […]

Take a journey of Northwest food and wine with Coeur de Terre winemaker Scott Neal and Direct Sales Manager Jacques Rendu on Saturday, November 17th at 11 am as they delve into what makes a good wine and food pairing. We always love an excuse to pair our wines with creative, local culinary innovations and […]