On Sunday, November 3rd the Oak & Vine Society Autumn Soirée will take place in the incredible event space at Abbey Road Farm! From 1pm-4pm we'll join together to share the bond of wine alongside 14 other amazing wineries, all sharing samples of our proudest work. Enjoy catered hors d'oeuvres from Biscuit & Pickles Catering […]

Join us on Saturday, November 23rd from 3pm to 5pm Pacific Time for our annual Pre-Thanksgiving Celebration! You will enjoy a sit-down, guided tasting lead by our Proprietor/Winemaker, Scott Neal. Scott will taste us through a 6-wine flight consisting of the 2008, 2013, and 2022 Sarah Jane's Block Pinot Noirs and the other three newly […]

The Feast of the Seven Fishes (Festa dei Sette Pesci in Italian) is an Italian American celebration of the Christmas holiday with dishes of fish and other seafood. Join us in the Tasting Room for an intimate eight-course dinner limited to 35 guests as Chef Mason Goucher of Fumée Foods explores his Italian heritage - […]

Join us on Sunday, April 6th from 1pm to 4pm Pacific Time as we celebrate Earth Month with proprietor/winemaker Scott Neal and special guest Jared Lloyd, accompanied by his flock of grazing sheep. Adding to our years long efforts to support and sustain regenerative farming practices, this year we are adding grazing sheep to our […]

Winemakers almost universally refer to the mix of barrels they use - new or previously-filled, French or American oak, and from which "cooper" or barrel maker - as their "spice box or spice cabinet." Join us as we explore the barrels of French cooper Tonnellerie Sirugue, from Nuits St. George in Burgundy.  You will taste […]