Join us as we spend an evening exploring the culinary mind of Chef Mason Goucher, sampling seven elegant dishes paired with Coeur de Terre wines!  Cocktail Snack: Charcuterie lid, cured Kurbota Lonzino, toasted hazelnuts, crackers, Manchego crumble, baby grapes. Amuse-bouche: Beef tartar and uni chive waffle, Mascarpone whip Opener: Rose and lacto cranberry cured Pacific Rockfish smoked […]